Open on first visit.
Recipes listed in side:
Easy to make and fun to eat.
"Cooking Naked" and "It's complicated" are never used in the same sentence.
Breakfast, lunch, a side to dinner, a topping to a salad, a dessert. How's that for a multipurpose dish!
Crunchy, salty, naked and addictive.
Using these dark leafy collard green leaves as the transport vehicle to hold the rest of your naked goodies, leaves you feeling amazing and free. Free from gluten, sugar, flour and any other inflammatory food. Your body will sing happy songs!
3 ingredient mixture that blows away anything that you buy from the store.
February 1, 2015, 10:09 am