Crunchy Kelp Noodles with Sauce
Posted on June 8, 2011
This is a yummy delish dish. A crunchy, tasty noodle made from sea vegetables.

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Ingredients

  • 1 bag of Kelp noodles rinsed and cut into small strips

Sauce

  • 1/4 cup raw almonds
  • 1/4 cup almond milk
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons tamari
  • 3 white mushrooms

Directions

Mix all ingredients for sauce in your vitamix until creamy. Pour on top of noodles.

I like to serve the noodles on top of spinach and mixed dark leafy salad greens.

Here is what the package looks like:

 

HOW TO USE:

Dinner or lunch: serve 1 cup on the side of grilled shrimp

Snack: 1 cup with chopsticks.

 

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  1. jill said…

    sounds intriguing!

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