Almond Mushroom Crunchy Kelp Noodles
This is a yummy delish dish. A crunchy, tasty and no calorie noodle is hard to believe.
Ingredients
- 1 bag of Kelp noodles rinsed and cut into small strips
Sauce
- 1/4 cup raw almonds
- 1/4 cup almond milk
- 2 tablespoons apple cider vinegar
- 2 tablespoons tamari
- 3 white mushrooms
Directions
Mix all ingredients for sauce in your vitamix until creamy. Pour on top of noodles.
I like to serve the noodles on top of spinach and mixed dark leafy salad greens.
Here is what the package looks like:
Vega – Meal Replacement
Vega Sport Protein
sounds intriguing!