rosie_eggplant_tomato
Eggplant Ratatouille
Posted on March 25, 2011
This yummy recipe can be used in many different ways.

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Ingredients

  • 1 eggplant large
  • 2 cups stewed tomatos glen muir organic cannes
  • 1 tablespoon olive oil

Directions

Cut eggplant into cubes. Heat skillet with 1 tbsp olive oil .  Add 2 cans (approximately 2 cups) of Glen Muir Organic Stewed Tomatoes.  Cook unto eggplant becomes soft. That’s it!

You can use this recipe so many different ways.

  • Serve over spaghetti squash as an appetizer.
  • Serve as a side dish to some dark leafy greens.
  • Serve as a hors devour with cut up celery sticks.

My friend ShariBeth Susskind from CORE FITNESS shared her yummy recipe with us. Check out her beautiful fitness studio and amazing philosophy and passion for life and health.

 

 

 

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